Menus
Inspired by the brasseries of Paris and taverns of New York.
Sample Menu
Snacks
House sourdough, salted butter 4
Pickled jalapeno gougères 9
Cantabrian anchovies, marinated red pepper 14
Crab toast 5 ea
Lobster croquettes 5.5 ea
Roasted scallop, confit garlic butter 10.5 ea
Starters
Leeks vinaigrette & spiced hazelnuts 13
Watermelon, whipped feta, tomato & basil 14
Caesar salad, aged parmesan 14
Stracciatella, courgette & lemon 14
Tuna crudo, smoked aubergine & Amalfi lemon 16
Classic steak tartare, beef dripping toast 15 / 26
Mains
Pumpkin & ricotta ravioli, wild mushroom & sage 23
Cauliflower, cavolo nero & chimichurri 23
One Club Row cheeseburger “au poivre” 23
Pork schnitzel, sauce moutarde, gorgonzola 28
Red mullet bouillabaisse with mussels and prawn 29
Roasted cod, brown shrimp, lemon & capers 30
Grill
300g Sirloin of grass-fed beef, sauce au poivre 38
800g Ribeye of grass-fed beef, beef fat béarnaise 92
Sides
House salad 7
French fries & aioli 7
Green beans, almonds & bacon jam 7
Desserts
Pistachio ice cream, lemon ice 9
Twice baked chocolate cake, crème frâiche 10
Rice pudding crème brûlée, spiced apple 10
New York Style cheesecake, strawberry & basil 12
Sharpeners
Negroni 12
Rob Roy 13
Champagne Cocktail 16
Martinis
Club Row Martini 14
Tanqueray 10, Dolin Chamberyzette, Italicus, Rosemary
Classic Martini 12
Chase Vodka or Tanqueray 10 – tell us how you like it
Olive Oil Martini 14
Tanqueray 10, Noilly Prat, Roots Mastiha, Mint Olive Oil
French Martini 13
Vodka, Framboise, Raspberry, Pineapple Juice
Not Martinis
Chilli Margarita 12
Paloma 12
Hemingway Daiquiri 13
Naked & Famous 14
After Dinner
Old Fashioned 12
Vieux Carré 14
Espresso Martini 12.5
Brandy Alexander 12
SPARKLING
NV Cremant de Bourgogne No. 21, Jean Charles Boisset, Burgundy, France – Chard., Pinot Noir 12 / 55
2023 VDF Pet Nat, Domaine Albert di Conti, South West, France – Sauvignon, Sémillon 58
NV Grand Reserve Brut, Devaux, Champagne, France – Chardonnay, Pinot Noir 15 / 75
2022 Cremant d’Alsace, Rieffel, Alsace, France – Auxerrois, Pinot Blanc, Riesling, Chardonnay 76
NV Tradition Brut, Jean-Marc Charpentier, Champagne, France – Pinot Meunier 84
NV Rose Brut, Langham, Dorset, UK – Chardonnay, Pinot Meunier, Pinot Noir 16.5 / 92
NV Blanc de Blancs, Charles Heidsieck, Champagne, France – Chardonnay 22 / 130
2014 Millésimé, Devaux, Champagne, France – Chardonnay, Pinot Noir 194
WHITE
2024 Les Vignes de L’Eglise IGP, Languedoc, France – Vermentino 7.5 / 38
2024 Rueda Verdejo, Bodegas Lan, Rueda, Spain – Verdejo 8.5 / 40
NV Heissweiss, Malinga, Kamptal, Austria – Grüner Veltliner 49
2023 Alvarinho, Folias de Baco Uivo, Douro, Portugal – Alvarinho 52
2024 Limoux ‘Haute Vallée’, Toques et Clochers, Languedoc, France – Chardonnay 53
2024 Piccolo Derthona, Canevara Luca, Piemonte, Italy – Timorasso 56
2024 Mâcon-Pierreclos, Domaine Marc Jambon et Fils, Burgundy, France – Chardonnay 11 / 59
2024 Soave Classico, Pieropan, Veneto, Italy – Garganega 60
2023 Pepin Blanc, Achille, Alsace, France – Riesling & Pinot Gris 61
2023 Touraine Sauvignon ‘Le Petiot’, Domaine Ricard, Loire, France – Sauvignon Blanc 62
NV Verdicchio Superiore DOC ‘KYPRA’, Ca’liptra, Marche, Italy – Verdicchio 12.5 / 64
2023 Muscadet ‘Cuvée Orthogneiss’, Domaine de l’Ecu, Loire, France – Melon Blanc 69
2021 Domaine Barmes-Buecher, Alsace, France – Riesling 71
2023 Saint Veran ‘Vielles Vignes’, Domaine Corsin, Burgundy, France – Chardonnay 75
2023 Massolino, Piedmonte, Italy – Chardonnay 77
2024 Pouilly-Fumé ‘Roche Blanche’, Domaine Laporte, Loire, France – Sauvignon Blanc 15 / 78
2024 Rheinriesling, Kissinger, Rheinhessen, Germany – Riesling 82
2022 Vigne du Coteau ‘Brézème’, Texier, N. Rhone, France – Roussanne 84
2023 Etna Bianco ‘Ante’, I Custodi delle Vigne dell’Etna, Sicily – Carricante + 85
2024 Saint Peray, Julien Cecillon, N. Rhone, France – Marsanne, Roussanne 98
2022 Condrieu, Andre Perret, N. Rhone, France – Viognier 117
2024 Saint-Aubin 1er Cru en Remilly, Sylvain Langoureau, Burgundy, France – Chardonnay 135
ROSÉ & SKIN CONTACT
2025 Luberon Rose Famille Perrin, Provence, France – Cinsault, Grenache, Syrah 9 / 44
2023 ‘1769’ Rose, Clos Venturi, Corsica, France – Sciacchiarellu 62
2023 Salicornio, Finca Casa Balaguer, Levante, Spain – Moscatel 11 / 55
2024 Feu Follet, Domaine Stoeffler, Alsace, France – Muscat, Gewurz., Pinot Gris 12.5 / 64
2023 Fuoripista Pinot Grigo, Foradori, Trentino, Italy – Pinot Grigio 91
RED
2024 Nero di Pianogrillo Terre Siciliane, Sicily, Italy – Nero D’Avola 8.5 / 38
2024 Monastrell ‘Al-Muvedre’, Telmo Rodríguez, Alicante, Spain – Monastrell 40
2023 Chateau Beynat, Bordeaux, France – Merlot, Cab Franc 10 / 48
2024 Pinot Nero, Stocco, Fruili VG, Italy – Pinot Nero 50
2019 Cahors ‘Cuvée Juline’, Domaine de la Bérangeraie, SW, France – Malbec 52
2024 Radicale Primitivo, l’Archetipo, Puglia, Italy – Primitivo 55
2021 Rioja Reserva ‘El Coto’, Coto d’Imaz, Rioja, Spain – Tempranillo 58
2023 Côtes du Rhône Rouge, Domaine de Creve Coeur, Rhone, France – Grenache, Cinsault 60
2023 Zweigelt, Renner & Rennersistas, Burgenland, Austria – Zweigelt 62
2023 Le P’tit Vaillant, Vaillant Le Grandes Vignes, Loire, France – Groslot, Cab Franc 63
2024 Chianti Classico, Fattoria di Rodano, Tuscany, Italy – Sangiovese 12.5 / 65
2023 Le Bois du Cerf Rouge, Domaine Vico, Corsica, France – Niellucciu, Sciaccarellu 67
2022 Bourgogne Rouge ‘Le Mondelot’, Domaine Lacour, Burgundy, France – Pinot Noir 14 / 68
2021 Valgella ‘Ca Morei’ DOCG, Sandro Fay, Lombardia, Italy – Nebbiolo 69
2024 Côte-de-Brouilly ‘Cuvee Melanie’, Daniel Bouland, Beaujolais, France – Gamay 71
2023 Gigondas, Domaine D’ourea, S. Rhone, France – Grenache, Syrah, Cinsault 85
2024 Saint Joseph, Les Alexandrins, N Rhone, France – Syrah 15.5 / 88
2017 Vino Nobile di Montepulciano DOCG, Il Macchione, Sangiovese Tuscany – Sangiovese 98
2023 Christian Tschida Kapitel I, Burgenland, Austria – Cab Franc, Zweigelt 102
2015 Cru Bourgeois Exceptionnel, Château Arnauld, Bordeaux, France – Cab Sav, Merlot 110
2023 Samur Champigny La Porte Saint-Jean, Dittière & Foucault, Loire, France – Cab Franc 127
2023 Morey Saint Denis, Domaine Amiot Serville, Burgundy, France – Pinot Noir 145
2021 Nuits-Saint-Georges Aux Allots, Domaine Chicotot, Burgundy, France – Pinot Noir 168
Sample Menu
Snacks
House sourdough, salted butter 4
Pickled jalapeno gougères 9
Cantabrian anchovies, marinated red pepper 14
Lobster croquettes 5.5 ea
Roasted scallop, confit garlic butter 10.5 ea
Starters
Leeks vinaigrette & spiced hazelnuts 13
Watermelon, whipped feta, tomato & basil 14
Caesar salad, aged parmesan 14
Beetroot carpaccio with fig and baked Ragstone 15
Tuna crudo, smoked aubergine & Amalfi lemon 16
Classic steak tartare, beef dripping toast 15 / 26
Mains
Pumpkin & ricotta ravioli, wild mushroom & sage 23
Cauliflower, cavolo nero & chimichurri 23
One Club Row cheeseburger “au poivre” 23
Moules frites, lemongrass, spring onion & curry leaf 25
Pork schnitzel, sauce moutarde, gorgonzola 28
Roasted cod, brown shrimp, lemon & capers 30
Sunday Service
Eggs Norwegian with cured trout & rye bread 18
Steak & Eggs, 300g Sirloin, two fried eggs, vine tomatoes & chimichurri 38
Prime Rib, pommes purée, green beans with bacon jam & bone marrow jus 38
Pasta special 27
Sides
House salad 7
French fries & aioli 7
Green beans, almonds & bacon jam 7
Desserts
Pistachio ice cream, lemon ice 9
Twice baked chocolate cake, crème fraiche 10
Rice pudding crème brûlée, spiced apple 10
New York Style cheesecake, strawberry & basil 12
Available for 8-16 people in the restaurant at lunch only between Nov 16th – Dec 23rd.
£75pp
All served for the table to share
Snacks
Pickled Jalapeno Gougères
Starters
Leeks Vinaigrette & spiced hazelnuts
Stracciatella & delicata squash
Mains & Sides
Sirloin of grass fed beef, sauce au poivre
Fries
Caesar Salad
(Vegetarian option available individually: Rotisserie cauliflower, chimichurri)
Dessert
Twice baked chocolate cake, creme fraiche