Sample Menu

For the table

Sourdough, salted butter 3
Lobster & country ham croquettes 5 each
Pickled jalapeno gougères 9
Cantabrian Anchovies, marinated red pepper 14
Noir ham, celeriac remoulade 16
Roasted scallop, confit garlic butter 9 each
Market oyster, pickled seaweed mignonette 4 each/22 1/2 dozen/ 42 dozen

Starters

French onion soup, Comte & gruyere 12
Stracciatella, tomato, pickled shallot & salsa Verde 12
Barbequed asparagus, crab, brown butter hazelnut & lemon 16
Classic steak tartare, beef dripping bread 14/26
Seabass ceviche, jalapeno, grapefruit & avocado 14
Tuna crudo, smoked aubergine, creme fraiche & Amalfi lemon 15
Grilled prawns, Xo butter sauce 14

Mains

Hand cut pasta, Spring vegetables, girolles & lemon 22
Curried moules frites, spring onion & curry leaf 24
Roasted cod, buckwheat polenta, girolles 28
One Club Row cheese burger au poivre 19
Pork schnitzel, sauce moutarde, gorgonzola 27
Fish cake, grapefruit hollandaise, fennel, apple & mint 25
Morroccan style lamb meatballs, harissa, chickpeas & cucumber yogurt 26
250g sirloin of grass-fed beef, sauce au poivre, shallot & parsley 36

To Share

800g Ribeye of grass-fed beef, chipotle hollandaise 82
Whole lobster tagliatelle, confit tomato & fennel 86

Salads

Caesar salad, croutons, anchovies & aged parmesan 14
Nicoise salad, confit tuna, soft egg, red pepper & Gordal olive 16
One Club Row house salad, French dressing, shallot & soft herbs 8

Sides

French Fries & aioli 6
Seasonal Greens 6

Desserts

Dutch baby, Chantily, blue berries, smoked bacon & maple 12 (maybe to share)
Twice baked chocolate cake, crème fraiche 10
Crème brulee 8
Pistachio ice-cream, lemon ice 9
Cheese TBC 16